Beef Tomato & Egg Bacon & Onion Pie

on the smooth flowing blackboard of MacDonald's Bakery, every pie is in order, plain beef, beef and kidney, curried chicken, potatoe and pea, save for the double lined monstrosity that is Beef Tomato & Egg Bacon & Onion Pie. it is written just like this, the name is so long that it needs two ampersands. I decided it was finally my time to try this breakfast beast. so I stepped up and placed my order, I think they're starting to recognize me now, that strange american who comes in here every other day and orders a pie. I can't help it. They're delicious. And this great big moster of a pie was no exception. this pie was practically an omelette, with a mass of round cooked egg acting as the crust, embedded with sundried tomatoes, bacon, and onion. the beef filling slunk at the bottom, almost as an afterthought to the full eggy goodness that dominated the pie. as you eat through a Beef Tomato & Egg Bacon & Onion Pie, you are occasionally confronted through the egg with solid masses of egg yolk, that's right, they didn't beat this egg, they just tossed it down and let it sit, as any egg pie should be made. The Structural integrity added by the egg made this probably the easiest egg to eat, and definitely a delicious treat.