alright, these three reviews are written after the fact, as the idea to keep a blog of my meat pie findings didn't even occur until a friend of mine suggested it. so our first three pies are Steak Potato and Pea Pie, Steak Cheese and Bacon Pie, and Beef Tomato and Onion Pie.
1) Steak Potato and Pea Pie
This was the first pie I had on my first day at work, and is truly a delicious pie. juicy, yet hearty enough to be held by hand while eaten. Potato Peas and Steak just seem to form an unbreakable triangle of stew perfection. In this pie, the top crust is made of a browned layer of mashed potatoes, making it similar to a miniscule shepherds pie. A fine, solid pie, despite the difficulties that arise over trying to say "pea pie".
2) Steak Cheese and Bacon Pie
Work was kind of slow this day, so I decided to duck out for an early lunch around 11. at the bakery, I decided to go for the more breakfast-y option of bacon. All I can say is I'm glad they dared to throw both steak and bacon in there. I can see the mad baker laughing maniacaly over his oven as he tries to harnes the high levels of awesome that flow from the merging of bacon and steak, stabilized by cheese. Well good job mad baker, it worked.
3) Beef Onion and Tomato Pie
This is the only time that I can honestly say that I was dissapointed in a meat pie. don't get me wrong, the pie was alright, but that's it. nothing special. I've never been a big stewed tomato fan anyway, so that could have swayed my judgement. The pie ran a bit too, making it hard to eat, and limiting it's portibility.
Wednesday, July 9, 2008
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